On a road trip recently, my family stopped at a Ruby Tuesday restaurant. I don’t have any particularly strong affiliation to the restaurant. To me, it’s a lot like Chili’s and Applebee’s. A good place to get a hot meal, nothing more, nothing less.
I hadn’t been in a Ruby Tuesday in a few years, but right away I noticed a difference. The plates were square. And the tables were clear of the drink special clutter. The menu was basically the same, but there was a slight air of sophistication that I took note of, highlighted by fewer items on the menu, large colorful pictures, and elegant text. And now, that is what separates Ruby Tuesday from other restaurants for me.